Explore Urbana Bakes & Gelato’s menu featuring freshly baked pastries, unique gelato flavors, and a variety of specialty coffees and teas. Enjoy savory chilaquiles, handcrafted desserts, and refreshing beverages in a cozy Laredo café.
Introducing the Menu at Urbana Bakes & Gelato
Urbana Bakes & Gelato, nestled in Laredo, TX, is a charming café that artfully combines freshly baked delights with gourmet gelato and crafted beverages. The menu boasts an enticing variety, from savory chick croissants filled with chicken salad to authentic Mexican chilaquiles in spicy and classic styles, offering a warm, satisfying start or midday bite. Their dessert selection shines with homemade pastries like the beloved Mostachon and a range of unique gelato flavors that perfectly balance creamy indulgence and freshness.
Beverage lovers will appreciate their thoughtfully curated drinks, including classic espresso options like cappuccinos and Americanos, alongside innovative choices such as the Affogato—vanilla ice cream doused with espresso—and refreshing lavender or prickly pear lemonades. Every item reflects Urbana’s commitment to quality and daily fresh baking. The welcoming ambiance and attentive service complete the experience, making Urbana a must-visit spot for anyone craving a blend of sweet, savory, and artisanal flavors.
A few dishes from the current card — tap any shot to view larger.
Scoop of vanilla ice cream with a shot of espresso
Chicken salad mixed with greens on a sweet croissant.
Classic Green salsa topped with onion, Mexican cream and cheese. With your choice of spicy or regular tortillas.
Chilaquiles with a bean based salsa, chicharron, onion, mexican cream and cheese, your choice of regular or spicy.
Red salsa topped with onion, cochinita pibil, Mexican cream and cheese. With your choice of spicy or regular tortillas.
Red salsa on your choice of regular or spicy totopos, cochinita pibil, mexican cream, pickled onion and cheese.
Ham and cheese on an everything croissant. Served with a side of salad or fruit.
Cup of seasonal fruit.
Greek yogurt, granola and seasonal fruit with a spinkle of honey.
Bed of mixed greens, cranberries, feta cheese and walnuts dressed with a champagne vinaigrette.
Avocado on a sourdough toast with a sunny side up egg, chili flakes and lemon zest.
Smoked salmon, herb cream cheese on an everything croissant, topped with pickled onion, chives, dill, tomato and persian cucumber.
Barbacoa on an everything croissant with pico de gallo, and black beans. Served with a side of chips.
If you are dessert person you are going to love this place. They have ice cream and bakes for different tastes. I tried the mostachon and it was delicious. They have hot and cold coffee and other beverages like matcha. You can eat there or order to go. They bake everything there and every day. I read the bad comments about the staff and I guess they are not working there anymore. The girl and guy that were attending were very friendly and accommodating.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.